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Lavender and Chamomile Tea Cookie Recipe

Learn how to make these delicate, buttery lavender and chamomile tea cookies with this easy recipe. The floral notes from real lavender and chamomile create a sophisticated cookie perfect for afternoon tea. This quick and easy cookie recipe yields tender, melt-in-your-mouth treats that beautifully showcase these calming herbs.

Prep

20 mins

Cook

12 mins

Serve

24

Kcal

125

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">1 cup unsalted butter, softened</li><li class="ingredients-single-item">2/3 cup granulated sugar</li><li class="ingredients-single-item">2 cups all-purpose flour</li><li class="ingredients-single-item">1/4 teaspoon salt</li><li class="ingredients-single-item">2 tablespoons dried culinary lavender buds, finely chopped</li><li class="ingredients-single-item">2 tablespoons dried chamomile flowers (from tea bags or loose leaf tea)</li><li class="ingredients-single-item">1 tablespoon vanilla extract</li><li class="ingredients-single-item">1 tablespoon honey</li><li class="ingredients-single-item">1 teaspoon lemon zest</li><li class="ingredients-single-item">2 tablespoons powdered sugar, for dusting</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Begin by grinding your dried lavender and chamomile flowers into smaller pieces. You can use a spice grinder, mortar and pestle, or chop them finely with a knife. You want them small enough to distribute flavor but still visible in the cookies.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. You want it properly aerated, so don't rush this step – it creates that lovely tender texture we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Add the vanilla extract, honey, and lemon zest to the butter mixture. Beat until thoroughly combined and the mixture looks smooth and glossy, about 1 minute.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the butter mixture, mixing on low speed just until combined. Don't overmix here, love – we want tender cookies, not tough ones!</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Gently fold in your ground lavender and chamomile until evenly distributed throughout the dough. The dough will be somewhat crumbly but should hold together when pressed.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Divide the dough in half and shape each portion into a log about 1.5 inches in diameter. Wrap each log in parchment paper or plastic wrap and refrigerate for at least 1 hour, or until firm. This chilling step is crucial for the cookies to hold their shape during baking.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> When ready to bake, preheat your oven to 325°F and line two baking sheets with parchment paper. Remove the dough logs from the refrigerator and let them sit at room temperature for about 5 minutes to soften slightly.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Using a sharp knife, cut the logs into slices about 1/4 inch thick and place them on the prepared baking sheets, leaving about 1 inch between cookies.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Bake the cookies for 10-12 minutes, until the edges are just barely turning golden. They'll still be quite pale – that's exactly what we want for these delicate treats.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4> Allow the cookies to cool on the baking sheets for 5 minutes before carefully transferring them to wire racks to cool completely. These cookies are delicate when warm, so handle them gently.</li><li class="MethodStepper"><h4 class="step-title">Step 11</h4> Once completely cooled, dust the cookies lightly with powdered sugar using a fine-mesh sieve. Store in an airtight container at room temperature for up to 1 week, though they're absolutely divine fresh on the day they're baked, especially with a proper cup of tea!</li></ol>
Lavender and Chamomile Tea Cookie Recipe

What ingredients are used in Lavender and Chamomile Tea Cookies?

These delicate cookies require unsalted butter, granulated sugar, all-purpose flour, salt, dried culinary lavender buds, dried chamomile flowers, vanilla extract, honey, lemon zest, and powdered sugar for dusting. The floral ingredients create a sophisticated, calming flavour profile.

How to bake Lavender and Chamomile Tea Cookies at home?

Learn how to bake Lavender and Chamomile Tea Cookies by first creaming butter and sugar, adding vanilla, honey and lemon zest, then incorporating flour, salt and finely ground herbs. Form into logs, chill, slice, and bake at 325°F for 10-12 minutes until edges are just golden. Dust with powdered sugar once cooled.

Can I use fresh lavender and chamomile instead of dried?

Fresh herbs contain more moisture which can affect the cookie texture. Stick with dried culinary lavender and chamomile for best results. If using fresh, reduce the quantity by half and ensure they're finely chopped and patted completely dry before adding to the dough.

Why do shortbread-style cookies need to be chilled before baking?

Chilling the dough allows the butter to solidify, preventing cookies from spreading too quickly in the oven. This step is crucial for maintaining shape and creating that characteristic tender, crumbly texture. Don't skip the hour of refrigeration for best results.

What's the best way to store herbal tea-infused biscuits to preserve their flavour?

Store these delicate floral cookies in an airtight container at room temperature, away from strong-smelling foods. The subtle herbal flavours can fade after about a week, so enjoy them fresh. For longer storage, freeze the baked cookies for up to 3 months.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required.
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