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Kinder Bueno Cookie Recipe

Learn how to make these irresistible Kinder Bueno cookies with this quick and easy recipe. Packed with hazelnut chocolate and crispy wafer pieces, these homemade cookies perfectly capture the iconic candy bar flavor in a soft, chewy cookie that's simple to bake at home.

Prep

15 mins

Cook

12 mins

Serve

16

Kcal

290

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">1 cup unsalted butter, softened</li><li class="ingredients-single-item">1 cup light brown sugar, packed</li><li class="ingredients-single-item">1/2 cup granulated sugar</li><li class="ingredients-single-item">2 large eggs, room temperature</li><li class="ingredients-single-item">2 teaspoons vanilla extract</li><li class="ingredients-single-item">1/2 cup hazelnut spread (like Nutella)</li><li class="ingredients-single-item">2 3/4 cups all-purpose flour</li><li class="ingredients-single-item">1 teaspoon baking soda</li><li class="ingredients-single-item">1/2 teaspoon baking powder</li><li class="ingredients-single-item">1/2 teaspoon salt</li><li class="ingredients-single-item">1 cup white chocolate chips</li><li class="ingredients-single-item">1 cup milk chocolate chips</li><li class="ingredients-single-item">8 Kinder Bueno bars (4 twin packs), roughly chopped</li><li class="ingredients-single-item">1/4 cup chopped hazelnuts (optional)</li><li class="ingredients-single-item">Flaky sea salt for sprinkling (optional)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze, my friends.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Keep going for about 3-4 minutes until the mixture becomes light and fluffy – don't rush this step, it creates that perfect cookie texture!</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Add the eggs one at a time, beating well after each addition until fully incorporated. Then mix in the vanilla extract and hazelnut spread until smooth and creamy, about 1 minute more. Scrape down the sides of the bowl as needed to ensure everything's evenly mixed.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed just until combined. Over-mixing will make your cookies tough, so stop once you see the flour disappear.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Using a wooden spoon or spatula, gently fold in the white chocolate chips, milk chocolate chips, and about 3/4 of the chopped Kinder Bueno pieces (save the rest for topping). If using hazelnuts, add them now too. The mixture will be quite thick and chunky – that's exactly what we want!</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Use an ice cream scoop or 1/4 cup measure to portion the dough into balls, placing them about 3 inches apart on the prepared baking sheets. These cookies will spread, so give them room! Slightly flatten each ball with your palm.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Press the remaining Kinder Bueno pieces into the tops of each cookie dough ball. This ensures those beautiful chunks are visible on top and creates those irresistible pockets of hazelnut chocolate and wafer.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden but the centers still look slightly underdone. They'll continue cooking on the hot tray, giving you that perfect chewy center. For crispier cookies, bake for 2-3 minutes longer.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Remove from the oven and immediately sprinkle with a little flaky sea salt if using – this really elevates the flavors! Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4> Store any leftover cookies in an airtight container at room temperature for up to 5 days, or freeze the baked cookies for up to 3 months. You can also freeze the dough balls and bake them straight from frozen (just add 2 extra minutes to the baking time) whenever you need a fresh Kinder Bueno cookie fix!</li></ol>
Kinder Bueno Cookie Recipe

What ingredients are used in Kinder Bueno Cookie Recipe?

These indulgent cookies require butter, brown and white sugar, eggs, vanilla, hazelnut spread, flour, baking soda, baking powder, salt, white and milk chocolate chips, Kinder Bueno bars, and optionally chopped hazelnuts and flaky sea salt for the perfect balance of chocolatey, nutty flavours.

How to bake Kinder Bueno Cookie Recipe at home?

Learn how to bake Kinder Bueno Cookie Recipe by creaming butter with sugars, adding eggs, vanilla and hazelnut spread, then folding in flour mixture and chocolate chips. Incorporate chopped Kinder Bueno pieces, shape into balls, and bake at 350°F for 10-12 minutes until edges are golden but centres remain soft for that perfect gooey texture.

How do I get the perfect chewy centre in my chocolate hazelnut cookies?

For perfectly chewy centres, slightly underbake your cookies (10-12 minutes until edges are set but centres look underdone). Allow them to continue cooking on the hot baking sheet for 5 minutes before transferring to a cooling rack. The hazelnut spread also helps maintain moisture for that ideal gooey texture.

Can I freeze these chocolate wafer cookies for later?

Absolutely! You can freeze baked cookies for up to 3 months in an airtight container. For fresh-baked goodness anytime, freeze portioned dough balls on a tray, then transfer to freezer bags. Bake straight from frozen, adding just 2 minutes to the baking time. No thawing required!

What's the secret to getting those perfect chunks of Kinder in each bite?

Reserve about a quarter of your chopped Kinder Bueno pieces to press into the tops of the cookie dough balls just before baking. This ensures visible chunks on top and creates those distinctive pockets of hazelnut chocolate and wafer throughout the cookies that make each bite a delightful surprise.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required.
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